After a glorious week of sushi... yes that is correct Jose and I ate at Sushi Rivay for 5.. or 6 days in a row... it's just sooo fresh.. so after that absurd dent in the budget, we decided to get back to good ole fashion home cookin...
Spinach Ravioli in Bolognese
with parmesan sautéed zuccini
Spaghetti Bolognese
with basil and parmesan
Grilled Salmon
with mashed potatoes and broccolini tomato salad
Fancy Gooey Grilled Cheese
with tomato basil salad
Good Ole PB&J
with gold fish and a tall glass of milk
Boiled Chicken
with red bean and corn dip and rice
Best Attempt at Indian Chole
with rice
Pork marinated in homemade sweet & spicy sauce
with mango and sauteed asparagus
Spaghetti in a White Wine Cream Sauce
with peas and ham
Fried Egg Sandwich
with fresh cherry tomato salad
Ricotta and Spinach Ravioli in a Cream Sauce
with broccoli
Spaghetti in Mushroom Cream Sauce
with cajun chicken
Sauteed Chicken
with potatoes and broccoli
Fake but Fabulous Mac&Cheese
with emmental, brie, cream, and so much butter
with emmental, brie, cream, and so much butter
