Saturday, October 29, 2011

Sushi Rivay vs Home Cookin

After a glorious week of sushi... yes that is correct Jose and I ate at Sushi Rivay for 5.. or 6 days in a row... it's just sooo fresh.. so after that absurd dent in the budget, we decided to get back to good ole fashion home cookin...




















Spinach Ravioli in Bolognese
with parmesan sautéed zuccini




Spaghetti Bolognese
with basil and parmesan 




Grilled Salmon
with mashed potatoes and broccolini tomato salad



Fancy Gooey Grilled Cheese 
 with tomato basil salad




Good Ole PB&J
with gold fish and a tall glass of milk




Boiled Chicken
with red bean and corn dip and rice



Best Attempt at Indian Chole 
with rice




Pork marinated in homemade sweet & spicy sauce
with mango and sauteed asparagus




















Spaghetti in a White Wine Cream Sauce 
with peas and ham





















Fried Egg Sandwich
with fresh cherry tomato salad




Ricotta and Spinach Ravioli in a Cream Sauce
with broccoli



Spaghetti in Mushroom Cream Sauce 
with cajun chicken



Sauteed Chicken
with potatoes and broccoli


Fake but Fabulous Mac&Cheese
with emmental, brie, cream, and so much butter