Saturday, October 29, 2011

Sushi Rivay vs Home Cookin

After a glorious week of sushi... yes that is correct Jose and I ate at Sushi Rivay for 5.. or 6 days in a row... it's just sooo fresh.. so after that absurd dent in the budget, we decided to get back to good ole fashion home cookin...

Spinach Ravioli in Bolognese
with parmesan sautéed zuccini

Spaghetti Bolognese
with basil and parmesan 

Grilled Salmon
with mashed potatoes and broccolini tomato salad

Fancy Gooey Grilled Cheese 
 with tomato basil salad

Good Ole PB&J
with gold fish and a tall glass of milk

Boiled Chicken
with red bean and corn dip and rice

Best Attempt at Indian Chole 
with rice

Pork marinated in homemade sweet & spicy sauce
with mango and sauteed asparagus

Spaghetti in a White Wine Cream Sauce 
with peas and ham

Fried Egg Sandwich
with fresh cherry tomato salad

Ricotta and Spinach Ravioli in a Cream Sauce
with broccoli

Spaghetti in Mushroom Cream Sauce 
with cajun chicken

Sauteed Chicken
with potatoes and broccoli

Fake but Fabulous Mac&Cheese
with emmental, brie, cream, and so much butter

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