Sunday, January 22, 2012
New Experiences and Old Favorites
To start off with, Gervais and Vine makes a mouth-watering cheese spread and a finger-licking-good bowl of mussels. The wine's not bad either. Pawley's Front Porch still whips out a big, juicy, flavor-filled cheeseburger-- the Sullivan's burger to be exact. Guacomole, pineapple, pepper-jack cheese and jalapeno mayo enhances the already intense burger and compliments the crisp sweet potato fries. And you get all the coke refills that you want!!! Sorry.. still having a little reverse culture-shock.
Tsunami still makes some of the best sushi that I've ever had... the raw salmon on the Pink Dragon roll is very fresh, the roll is also super spicy and despite the fact that I usually hate cooked sushi, the Firecracker roll is incredible! I mean fried sushi swimming in a shallow pool of fire-red hot sauce... sign me up. Lastly, I tried a new cafe/coffee shop called Immaculate Consumption (right next to the Nickelodeon Theater) and I was not impressed. I ordered a tuna-melt, an albacore tuna-melt. In case you are not a super-tuna-lover like myself you may not know that albacore is the most tasty tuna you can use for tuna salad. Well the tuna was flavorless, the bread was not toasty enough and the cheese was unmemorable. I will still give this place one more chance, since the other 4 girls who I was with loved every bite of their sandwiches.
I don't know if you know, but I am a huge fan of a social networking site called Pinterest. If Facebook represents my favorite meal, then Pinterest represents my favorite drink.. and it is strong, highly addictive and may cause blurred vision. But instead of just admiring all the fancy pics on Pinterest, I decided to actually make some of the recipes that I found. First off I tried a tomato crostini, which is so simple and sickeningly delicious! I already love tomatoes, but who knew they could taste this good! Next I tried coconut-baked chicken with an apricot/mustard sauce and rice pilaf. Now I've done a lot of things to a chicken, fried it, sauted it, boiled it, etc.. but I'm not a big baker. The flavor was great, but the crust was not crunchy at all. This is a recipe to try again. Finally, I found a new way to make breakfast eggs. I will eat eggs pretty much any way except hard-boiled, and this technique satisfies my need for runny eggs. All you do is cut a bell pepper into rings, place them in a skillet and break the egg into them. It is cute and scrumptious! And it went very well with my creamy goat cheese grits.
And now for a bit of culture to compliment a big, full belly. After eating at Tsunami the other night, we went to Jillian's to see Ron Paul speak. Although I am in no way a Ron Paul supporter, it was so cool to go to something so American. He did a pretty good job speaking and he definitely has some crazy fans.
Spring Awakening and the plot is not usually my cup of tea-- a group of young students explore the many different forms of sexuality in 1890 Germany. It was surprisingly contemporary and the music was very interesting and catchy. Also the Trustus Theater gives you free popcorn and real wine choices.. so that was cool.
We concluded the night of a German "coming of age" story to a fine homemade Indian dinner. Anusha came back to Jenny's house with us where we had potato and peas in curry, basmati rice, Jenny's cheese naan and chicken. It was fabulous, as was the ultimate chick flick that we watched at the same time-- "Definitely, maybe." Until next Sunday... bon appetite!